Tuesday, September 18, 2012

Try It Tuesday: Zucchini bread

3 eggs
2 cups sugar
1 teaspoon vanilla
2 cups shredded zucchini
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nugmeg
1. Preheat oven to 325 degrees F 
2. Combine eggs, sugar, and vanilla until well mixed. Fold in zucchini.
3. Sift together dry ingredients in separate bowl.
4. Pour dry ingredients into wet until mixed.
5. Fill greased pan (loaf, muffin, square) 2/3.
6. Bake for 1 hour or until toothpick inserted into middle comes out clean.
This recipe can be made into loaves or muffins.
You can also substitute whole wheat flour for the all-purpose.

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