Tuesday, September 11, 2012

Try It Tuesday: tomato tart

Hello bloggies! A simple recipe that my mom always used to make is Tomato Tart, and decided to try making it myself. Great way to use all the tomatoes you may have laying around...YUM!

Tomato Tart*

4-5 large ripe tomatoes
1 cup shredded cheese (combo of Parmesan, mozzarella, and Swiss)
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped basil
salt & pepper
ready-made or homemade pie crust
1. Preheat oven to 375 degrees Fahrenheit. Par bake pie crust if needed.
2. Mix together mayonnaise, basil, and sour cream.
3. Layer cheese, tomato, s&p, and wet mixture in pie crust (in that order) until you have 3-4 layers. Sprinkle remaining cheese on top.
4. Bake in oven for 15 minutes or until bubbly.
*Please note that these are only approximate measurements. My mom said she usually guesses on the amounts for each ingredient. You could also try different cheeses, or substituting yogurt or ricotta for the sour cream.

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